Ingredients

Adjust Servings:

	1/4 cup butter, cubed
	4 cups cabbage, chopped
	3/4 cup onion, chopped
	1 teaspoon caraway seed
	12 ounces deli corned beef, chopped
	8 ounces swiss cheese, shredded
	1/4 cup thousand island dressing
	2 tubes refrigerated buttermilk biscuits 12 oz each

Nutritional information

1378.4

Calories

936 g

Calories From Fat

104 g

Total Fat

48.7 g

Saturated Fat

340.7 mg

Cholesterol

3075.6 mg

Sodium

44.4 g

Carbs

5.5 g

Dietary Fiber

16.5 g

Sugars

67.6 g

Protein

1174 g

Serving Size

Corned Beef And Cabbage Bake

Features:

I had to adapt this recipe. used croissant rolls in 9 inch pie plate. I had leftover boiled dinner, corn beef, cabbage, carrots, onion and potato. I drained it and squeezed the liquid from the cabbage. It took longer to get the biscuits cooked. In retrospect, I should have baked the croissants a little before I put the moist stuff in. It was still yummy!

55 min
Serves 3

Ingredients

Directions

Corned Beef and Cabbage Bake, This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe., I had to adapt this recipe. used croissant rolls in 9 inch pie plate. I had leftover boiled dinner, corn beef, cabbage, carrots, onion and potato. I drained it and squeezed the liquid from the cabbage. It took longer to get the biscuits cooked. In retrospect, I should have baked the croissants a little before I put the moist stuff in. It was still yummy!

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Steps

1 Done	In a Large Skillet, Melt the Butter; Stir in the Cabbage, Onion, and Caraway Seeds. Cover and Cook Over Medium Heat For 8-10 Minutes or Until the Cabbage Is Crisp Tender, Stirring Occasionally; Set Aside.
2 Done	Meanwhile, in a Large Bowl, Combine the Corned Beef, Swiss Cheese, and Salad Dressing.
3 Done	Seperate the Biscuits; Place 10 Biscuits in Each of Two Ungreased 9-Inch Round Baking Pans. Press the Biscuits Onto the Bottom and Halfway Up the Sides of the Pans.
4 Done	Add Cabbage Mixture; Top With the Corned Beef Mixture. Bake, Uncovered, at 350 F For 20-25 Minutes or Until Heated Through and Biscuits Are Golden Brown. Cut Into Wedges.