Ingredients
-
3/4
-
3
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
“Chicken,Easy to make and a definite family pleaser.,Hopping on the bandwagon… these are some tasty enchiladas! I subbed regular onions for green and upped the garlic, but didn’t add any cheese inside the enchiladas (I didn’t have enough, and I figured it would be lower-calorie that way anyway.) I like a creamy enchilada, so I worried these would be dry, but they tasted divine. The little bit of bacon gave these a great flavor. Thanks! This will go in my recipe rotation.,This was a great recipe! I’ve made it a couple of times now and both times everyone really enjoyed them!
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Steps
|
1
Done
|
Julienne Chicken. |
|
2
Done
|
Saute Bacon Until Crisp, Reserving 2 Tbsp Drippings. |
|
3
Done
|
Saute Chicken and Garlic in Drippings Until Chicken Is Opaque. Add 1/2 Cup Picante Sauce, Beans, Red Bell Pepper, Cumin and Salt. Simmer 7-8 Minutes, Until Thick. |
|
4
Done
|
Stir in Green Onions and Crumbled Bacon. |
|
5
Done
|
Top Each Tortilla With 1/4 Cup Chicken Mixture and 1 Tbsp Cheese. Roll Up and Place in Baking Dish. |
|
6
Done
|
Top With Remaining 1 Cup Picante Sauce. Bake at 350f For 15 Minutes. |
|
7
Done
|
Top With Remaining Cheese and Bake 3 Minutes More. - - - - - - - - - - - - - - - - - -. |
