Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese Cold Celery Slices, My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs., So apparently celery is great for arthritis among other things! But how many ways can you prepare it? Well, this is one great way! Easy, almost no cook, great flavor. Thanks for posting, I’ll be making this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Soy Sauce, Salt, Sesame Oil, Sugar and Hot Sauce. Set Aside. |
|
2
Done
|
Slice Celery on a Slight Diagonal and Scald in a Pot of Boiling Water For 2 Minutes. |
|
3
Done
|
Drain and Put Celery in Ice Cold Water For 1 Minute. Drain Again and Pour the Sauce Over the Celery. |
