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Deviled Eggs With Chives

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Ingredients

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	4 large eggs
	1 tablespoon mayonnaise, style dressing
	3 tablespoons sun-dried tomatoes packed in oil, finely chopped
	3 tablespoons sliced green olives, finely chopped
	3 tablespoons fresh chives, finely chopped plus more for garnish
	1/4 teaspoon cayenne pepper

Nutritional information

107

Calories

69 g

Calories From Fat

7.7 g

Total Fat

2 g

Saturated Fat

187 mg

Cholesterol

209 mg

Sodium

2.8 g

Carbs

0.6 g

Dietary Fiber

0.5 g

Sugars

6.7 g

Protein

63g

Serving Size

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Deviled Eggs With Chives

Name: Deviled Eggs With Chives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 3; : 3; : 3; : 1/4

Features:

Cuisine:

American

Very different from the norm, but tasty nevertheless. Made for Everyday Holiday Tag Game. :)

30 min
Serves 4
Easy

Ingredients

Directions

Deviled Eggs With Chives, This is always a crowd pleaser at any party or Brunch -, Very different from the norm, but tasty nevertheless Made for Everyday Holiday Tag Game 🙂

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Steps

1 Done	Place Eggs in Large Saucepan. Add Enough Cold Water to Cover by 1-Inch. Cover the Pan and Bring Just to a Boil. Remove Pan from Heat and Let Eggs Stand, Covered, For 10 Minutes.
2 Done	Remove Eggs to Bowl of Cold Water and Let Cool, About 15 Minutes. Peel Eggs, Cut in Half Lengthwise and Remove the Yolks to a Bowl. Set Aside the Whites.
3 Done	Use a Fork to Mash the Yolks With the Remaining Ingredients. Mound the Yolk Mixture Back Into the Hollow of the Egg Whites, Spooning About 1 Tablespoons in Each Half-Egg. Sprinkle With Reserved Chives and Serve.