Ingredients
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10
-
2
-
1
-
1 3/4
-
1/2
-
1/4
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2 1/8
-
1
-
-
-
-
-
-
-
Directions
Blackberry Pudding Tarts, From Southern Living 1993 , Scrumtious We made these for a friends dinner and everyone loved them, including the children We used small tart shells so they were bite size
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Steps
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1
Done
|
Bake the Tart Shells According to the Package Directions and Cool Completely. |
|
2
Done
|
Combine the Berries and Water in a Saucepan and Bring to a Boil. |
|
3
Done
|
Reduce the Heat and Simmer For 5 Minutes, or Until the Berries Are Soft. |
|
4
Done
|
Mash the Berries and Strain 2 Cups of Juice. |
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5
Done
|
Discard the Pulp and Seeds. |
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6
Done
|
Combine the Sugar and Flour in a Saucepan. |
|
7
Done
|
Add the Blackberry Juice, Whisking Constantly Until Smooth. |
|
8
Done
|
Bring to a Boil, Whisking. |
|
9
Done
|
Reduce Heat and Simmer For 3 Min or Until Thickened. |
|
10
Done
|
Remove from Heat and Add Butter and 2 T Vanilla. |
|
11
Done
|
Spoon the Filling Into the Cooled Tart Shells. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
Beat the Whipping Cream on Medium Heat Until Foamy. |
|
14
Done
|
Gradually Add in 1/4 C Sugar. |
|
15
Done
|
Beat Until Stiff Peaks Form. |
