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German Strawberry Tart / Erdbeer

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Ingredients

Adjust Servings:
50 g superfine sugar, plus
2 teaspoons sugar
50 g flour, plus
1 teaspoon flour
2 eggs
225 g strawberries, hulled and sliced
3 tablespoons strawberry jam or 3 tablespoons glaze

Nutritional information

55.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.3 g
Saturated Fat
31 mg
Cholesterol
14.3 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
5 g
Sugars
1.6 g
Protein
39g
Serving Size

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German Strawberry Tart / Erdbeer

Features:
    Cuisine:

    I tried this recipe and it did not become thick or even cover the center of the flan pan. I found another flan case recipe that had added butter to it. With the added butter, the cake batter was thick, fluffy, and covered the entire pan. I did enjoy the strawberry topping.

    • 135 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    German Strawberry Tart / Erdbeer Tortenboden, Found on Tasty-german-reciipe com to use during ZWT 6 and during our bumper crop of home-grown strawberries This is a spongcake sort of dish underneath with strawberries and glaze on top I envision a bit of whipped cream for to topping too, just to make it even more decadent Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season And if you can find a friendly neighbor with a strawberry patch – more’s the better! You can do this with small whole berries too for a breathtaking presentation , I tried this recipe and it did not become thick or even cover the center of the flan pan I found another flan case recipe that had added butter to it With the added butter, the cake batter was thick, fluffy, and covered the entire pan I did enjoy the strawberry topping


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    Steps

    1
    Done

    Grease an 8 Inch (20cm) Raised-Based Flan Tin. Sprinkle Over 2 Tsp Sugar and Tilt to Coat Evenly. Add 1 Level Tsp Flour and Coat Similarly, Knocking Out Any Excess.

    2
    Done

    Place the Eggs and Remaining Sugar in a Deep Bowl and Whisk Until the Mixture Is Very Thick. Sift the Flour Over the Surface of the Mixture. Fold in Gently With a Metal Spoon, Then Turn Into the Prepared Tin and Tilt to Level the Surface.

    3
    Done

    Place on a Baking Sheet and Bake in the Oven at 180 Degrees C For 20-25 Minutes Until the Sponge Springs Back When Pressed Lightly. Allow to Cool on a Wire Rack.

    4
    Done

    Arrange the Sliced Fruit in the Flan Case. Put the Strawberry Jam and 1 Tbsp Water in a Small Saucepan and Heat Gently Together Until Liquid. Cool a Little Then Brush Over the Fruit.

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