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Pumpkin Farmers Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Nutritional information

209
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6.4 g
Saturated Fat
133.3 mg
Cholesterol
121.8 mg
Sodium
21 g
Carbs
0.6 g
Dietary Fiber
13.4 g
Sugars
6.7 g
Protein
141g
Serving Size

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Pumpkin Farmers Casserole

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    Cuisine:

    We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pumpkin Farmer’s Casserole, Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready , We both thought this could use a little more spice and a little less milk It ended up a little soft for me Not like pumpkin pie which is sort of what i expected I’m sure it will get eaten though, as Lee said, maybe with some whipped cream for breakfast lol


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    Steps

    1
    Done

    Set Oven to 350f.

    2
    Done

    Mix All Ingredients Together in a Large Mixing Bowl.

    3
    Done

    Pour Into a Lightly Greased 2-Quart Baking Dish.

    4
    Done

    Bake For 45 Minutes or Until Set.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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