0 0
Fudgy Chocolate Dessert

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (18 1/4 ounce) package chocolate cake mix
1 (15 ounce) can solid-pack pumpkin
3 cups nonfat milk, cold
2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
1 (8 ounce) package cream cheese
1 (8 ounce) carton whipped topping
1/4 cup hot fudge topping (as for ice cream)
1/4 cup caramel topping (as for ice cream)
1/4 cup sliced almonds, toasted

Nutritional information

228.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.9 g
Saturated Fat
22.4 mg
Cholesterol
309 mg
Sodium
29.4 g
Carbs
1 g
Dietary Fiber
14.8 g
Sugars
4.5 g
Protein
120g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fudgy Chocolate Dessert

Features:
    Cuisine:

    Oh my, words cannot describe how utterly fabulous, decadent, wonderful this dessert is. Followed recipe exactly, drizzling the hot fudge & caramel sauce on top, but left jars out so guests could add more, which several did. All loved it and wanted more despite already being full from thanksgiving dinner. Was not a heavy dessert due to using low fat cream cheese, skim milk, sugar free pudding & lite cool whip. Cannot wait to make again!

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Fudgy Chocolate Dessert, Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook The dessert verges on ‘decadent!’ Preparation time does not include either the time for the cake to cool to room temperature or for the pudding-topped cake to chill in the refrigerator , Oh my, words cannot describe how utterly fabulous, decadent, wonderful this dessert is Followed recipe exactly, drizzling the hot fudge & caramel sauce on top, but left jars out so guests could add more, which several did All loved it and wanted more despite already being full from thanksgiving dinner Was not a heavy dessert due to using low fat cream cheese, skim milk, sugar free pudding & lite cool whip Cannot wait to make again!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees F, & Spray 13"x9" Glass Baking Dish With Nonstick Cooking Spray.

    2
    Done

    in Large Bowl, Combine Cake Mix & Pumpkin, Then Spread Evenly Into Baking Dish.

    3
    Done

    Bake 20-25 Minutes or Until Toothpick Inserted Near Center Comes Out Clean.

    4
    Done

    Cool Completely on Wire Rack.

    5
    Done

    in Large Bowl, Whisk Milk & Pudding Mixes For 2 Minutes, Then Let Stand 5 Minutes or Until Soft-Set.

    6
    Done

    in Small Mixing Bowl, Beat Cream Cheese Until Smooth.

    7
    Done

    Add Pudding & Beat Until Well Blended.

    8
    Done

    Spread Over Cake, Then Cover & Refrigerate at Least 2 Hours.

    9
    Done

    Before Serving, Spread Whipped Topping Over Dessert.

    10
    Done

    Drizzle With Fudge & Caramel Toppings, & Sprinkle With Almonds.

    11
    Done

    Refrigerate Left-Overs, If There Are Any!

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Farmers Casserole
    previous
    Pumpkin Farmers Casserole
    Cinnamon Crumb Cupcakes
    next
    Cinnamon Crumb Cupcakes
    Pumpkin Farmers Casserole
    previous
    Pumpkin Farmers Casserole
    Cinnamon Crumb Cupcakes
    next
    Cinnamon Crumb Cupcakes

    Add Your Comment

    nine + 3 =