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Easy Brazilian Collard Greens

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Ingredients

Adjust Servings:
1 1/4 lbs collard greens, stems and center ribs discarded and leaves halved lengthwise
3 garlic cloves
3/4 teaspoon salt
1 tablespoon olive oil

Nutritional information

70.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
459.2 mg
Sodium
7.7 g
Carbs
4 g
Dietary Fiber
0.6 g
Sugars
3.1 g
Protein
148g
Serving Size

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Easy Brazilian Collard Greens

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    Cuisine:

    I didn't know how much collard greens I had, so I halved the recipe, but it still was too much salt, but very tasty. I will make them this way again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Brazilian Collard Greens, This is a fast and simple way to cook collards that results in a bright, lively flavour Recipe is from Gourmet Magazine (Sept 2007) and works with mustard greens too , I didn’t know how much collard greens I had, so I halved the recipe, but it still was too much salt, but very tasty I will make them this way again , This is a fast and simple way to cook collards that results in a bright, lively flavour Recipe is from Gourmet Magazine (Sept 2007) and works with mustard greens too


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    Steps

    1
    Done

    Stack Half of Collard Leaves and Roll Into a Cigar Shape. Cut Crosswise Into Very Thin Strips (1/16 Inch Wide). Repeat With Remainder.

    2
    Done

    Mince and Mash Garlic to a Paste With Salt.

    3
    Done

    Heat Oil in a 12-Inch Heavy Skillet Over Medium Heat Until It Shimmers, Then Cook Garlic, Stirring, 30 Seconds. Add Collards With 1/4 Teaspoon Pepper and Cook, Tossing, Until Just Tender and Bright Green, 3 to 4 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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