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Chicken Breast
Cashew Chicken Salad With Mandarin

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Ingredients

Adjust Servings:

	3 tablespoons rice vinegar
	1 tablespoon minced peeled fresh ginger
	1 tablespoon low sodium soy sauce
	1 teaspoon sugar
	2 teaspoons hoisin sauce
	1/2 teaspoon salt
	4 cups shredded iceberg lettuce
	3 cups shredded rotisserie cooked boneless skinless chicken breasts
	1 1/2 cups fresh bean sprouts
	1/2 cup chopped green onion
	2 tablespoons chopped roasted cashews
	1 (11 ounce) can mandarin oranges in light syrup, drained

Nutritional information

284.4

Calories

54 g

Calories From Fat

6.1 g

Total Fat

1.5 g

Saturated Fat

89.3 mg

Cholesterol

588.2 mg

Sodium

22.2 g

Carbs

2.7 g

Dietary Fiber

17.5 g

Sugars

36 g

Protein

325g

Serving Size

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Cashew Chicken Salad With Mandarin

Features:

Cuisine:

American

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

50 min
Serves 4
Easy

Ingredients

3
1
1
1
2
1/2
4
3
1 1/2
1/2
2
1

Directions

Cashew Chicken Salad With Mandarin Oranges, Iceberg lettuce holds up well and doesn’t wilt or get soggy, even after being tossed with the dressing , We really enjoyed this salad on a hot summer day! I can’t bring myself to use iceberg lettuce since it has no nutritional value so used an asian coleslaw mix (nappa cabbage and carrots I believe) and it turned out great Thanks for the great recipe LMillerRN

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Steps

1 Done	Combine First 6 Ingredients, Stirring Well With a Whisk.
2 Done	Combine Lettuce and Remaining Ingredients in a Large Bowl. Drizzle Dressing Over Salad; Toss Gently to Coat.