Crispy Spinach and Feta Rice Balls: Greek-Italian Fusion Recipe
Spanikopita Arancini, I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at...
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Ingredient: salt and pepper, to taste
Jalapeno-Olive Salsa
Jalapeno-Olive Salsa, The perfect salsa! So easy to make, I made it without olives you can make it as hot or as mild as you like! From Canadian Living Magazine...
Shrimp Ceviche On Endive
Shrimp Ceviche on Endive, I had my hands in this recipe This is the one my mom and I made!...
Cocktail Sauce, The Emeril Way
Cocktail Sauce, the Emeril Way, From Emeril’s cookbook, Louisiana Real & Rustic Simple to make , Better than any store...
Creamy Seafood Cocktail Sauce
Creamy Seafood Cocktail Sauce, Don’t know where I got this one Easy to make since most of the ingredients are...
Oven-Baked Spanish Tortilla – Tapas
Oven-Baked Spanish Tortilla – Tapas, Similar to a quiche, but this dish has no prepared crust — it comes out...
Mango Stuffed Celery Bites
Mango Stuffed Celery Bites, This sounds interesting I grabbed it from a cookbook my mother had on my last trip home and I wanted to put it here so I...
Easy Two-Can Lunch Delight Recipe
Two Tin Lunch, some thing else for lunch, I eat a lot of canned tuna but combining it with corn was new to me This was very good and made...
Whiskey-Infused Chicken Liver Pt Spread
Tipsy Chicken Liver Dip, This recipe comes from the archives of the Bacardi Dark Rum test kitchens I swear! I...
Schmear Cream Cheese With Lox Spread
Schmear (Cream Cheese With Lox Spread),Try serving this “schmear” with some fresh bagels at your next brunch. You could add...