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Easy Two-Can Lunch Delight Recipe

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Ingredients

Adjust Servings:
400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (kraft premium crispbreads)
parsley sprig, to garnish

Nutritional information

157.1
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1 g
Saturated Fat
17.2 mg
Cholesterol
102.7 mg
Sodium
17.6 g
Carbs
2.5 g
Dietary Fiber
1.6 g
Sugars
11.2 g
Protein
1250g
Serving Size

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Easy Two-Can Lunch Delight Recipe

Features:
    Cuisine:

    I eat a lot of canned tuna but combining it with corn was new to me. This was very good and made a tasty filling lunch that would be perfect to take with me to work. My can (or tin) sizes were a little different; 12 ounces of tuna and 15 ounces of corn. I also added a healthy sprinkle of Mrs. Dash seasoning instead of salt and pepper. I served this on seasoned Ry-Krisp crackers.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Two Tin Lunch, some thing else for lunch, I eat a lot of canned tuna but combining it with corn was new to me This was very good and made a tasty filling lunch that would be perfect to take with me to work My can (or tin) sizes were a little different; 12 ounces of tuna and 15 ounces of corn I also added a healthy sprinkle of Mrs Dash seasoning instead of salt and pepper I served this on seasoned Ry-Krisp crackers , I eat a lot of canned tuna but combining it with corn was new to me This was very good and made a tasty filling lunch that would be perfect to take with me to work My can (or tin) sizes were a little different; 12 ounces of tuna and 15 ounces of corn I also added a healthy sprinkle of Mrs Dash seasoning instead of salt and pepper I served this on seasoned Ry-Krisp crackers


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    Steps

    1
    Done

    Mix the Tuna, Corn and Mayonnaise Together. Season to Taste.

    2
    Done

    Serve on Crispbreads. Garnish With Parsley If Desired.

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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