Classic French Green Salad
Classic French Green Salad, This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven., ALL the guests at a recent French themed dinner party requested the recipe for...
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Ingredient: tablespoon red wine vinegar
Cranberry And Feta Salad
Cranberry and Feta Salad, A friend’s recipe, this is always a hit Various nuts and cheeses can be substituted with ease The dressing rocks!, I served this with our family...
Chicken Mirabella
Chicken Mirabella, This is very good and simple to make. It needs to marinate overnight or you can make it...
Chilled Beet & Celery Soup
Chilled Beet & Celery Soup, My mother served this for a Thanksgiving lunch I admit, I was a little dubious...
Avocado And Feta Salsa
Avocado and Feta Salsa, From Southern Living, some time ago Serve with tortilla chips Delicious!, I first had this when...
Chicken With Basil And Parmesan
Chicken With Basil And Parmesan, Creamy sauce and tender chicken, a very nice dinner., Very good! The one thing I...
Cevapcici S Ajvarom Balkan Country
Cevapcici S Ajvarom ( Balkan Country Sausage), In 2/08 Saveur, I found this recipe Will be trying when we eat meat again in late Spring, but this looked too good...
Blue Cheese Columbine Dip
Blue Cheese Columbine Dip, A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook Definitely tastes better after a few...
Beef Medallions And Mushrooms In Red Wine Sauce
Beef Medallions and Mushrooms in Red Wine Sauce, Do not over cook the meat. The Beef Industry has recently started...
Brocks Bazzling Blt Nachos
Brock’s Bazzling BLT Nachos, These tasty nachos actually will taste like a BLT–great game food!, used chicken stock instead of...