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Cranberry And Feta Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce
1 bunch spinach
1/4 cup pine nuts, lightly toasted and cooled
1/4 cup dried cranberries
1/2 cup feta cheese, crumbled
1/3 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons pure maple syrup

Nutritional information

227.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
3.9 g
Saturated Fat
11.1 mg
Cholesterol
203.5 mg
Sodium
11.8 g
Carbs
3.9 g
Dietary Fiber
6.4 g
Sugars
5.5 g
Protein
154 g
Serving Size

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Cranberry And Feta Salad

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    Cuisine:

    I served this with our family Christmas dinner and everyone loved it. It was very simple to make. The dressing has a slightly sweet oily taste and is very good. The dressing coated the salad perfectly, not too much and not too little. I did add some cherry tomatoes and cucumbers to the salad. We'll definitely use this recipe again.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

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    Cranberry and Feta Salad, A friend’s recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!, I served this with our family Christmas dinner and everyone loved it. It was very simple to make. The dressing has a slightly sweet oily taste and is very good. The dressing coated the salad perfectly, not too much and not too little. I did add some cherry tomatoes and cucumbers to the salad. We’ll definitely use this recipe again., This is pretty good! Nice combination of flavors! Next time I’ll probably reduce the syrup and increase the vinegar because I would like it to be a little more sweet and sour than just sweet. Thanks for the great recipe Raspberry Cordial!


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    Steps

    1
    Done

    Prepare Salad Ingredients.

    2
    Done

    Whisk Salad Dressing Ingredients Together and Pour Over Salad. Toss to Coat.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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