0 0
Deep Fried Mozzarella Cheese Sticks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 ounces mozzarella cheese
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/3 cup cornstarch
3 large eggs, beaten
1 1/2 cups italian seasoned breadcrumbs
2/3 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional information

686
Calories
285 g
Calories From Fat
31.8 g
Total Fat
16.7 g
Saturated Fat
248.7 mg
Cholesterol
1630 mg
Sodium
59.6 g
Carbs
3 g
Dietary Fiber
4.2 g
Sugars
38.5 g
Protein
128g
Serving Size

Deep Fried Mozzarella Cheese Sticks

Features:

    I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey

    • 60 min
    • Serves 4

    Ingredients

    Directions

    Share

    Deep Fried Mozzarella Cheese Sticks, I have been playing around with this recipe since I was a teen I love to make these for friends and they say they are better than the restaurant version Stacey, These were quite good, everyone loved them


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together the Eggs and Water, Set Aside.

    2
    Done

    Combine the Italian Bread Crumbs, Garlic Powder, Dried Oregano and Dried Parsley.

    3
    Done

    Salt and Pepper to Taste.

    4
    Done

    in a Separate Container, Mix Flour and Cornstarch.

    5
    Done

    Cut Mozzarella Cheese Into Any Desired Shape, Rectangle Strips Are Traditional.

    6
    Done

    One at a Time, Dip Mozarella Slices Into the Egg Mixture, Then the Breadcrumbs, Then the Flour.

    7
    Done

    Fry Sticks at 375 F Until Golden Brown and Serve With Desired Dipping Sauce.

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Awesome stew!!! The best I've had!Awesome stew!!! The best I've had!
    previous
    Chicken And Artichoke Stew
    Delicious! I didn't have onion soup mix so used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more "juicy" than crispy.Delicious! I didn't have onion soup mix so used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more "juicy" than crispy.
    next
    Crisp Onion- Roasted Potatoes
    Awesome stew!!! The best I've had!Awesome stew!!! The best I've had!
    previous
    Chicken And Artichoke Stew
    Delicious! I didn't have onion soup mix so used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more "juicy" than crispy.Delicious! I didn't have onion soup mix so used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more "juicy" than crispy.
    next
    Crisp Onion- Roasted Potatoes

    Add Your Comment