Ingredients
-
1/2
-
2
-
1/4
-
2
-
1/4
-
1
-
2
-
1
-
1/4
-
1 1/2 - 2
-
-
-
-
-
Directions
Lemon Garlic Pasta, I love this because it is a REALLY quick dish!, I thought this was good (even though we did not use any parmesan) However, it was a little oily for DH–I’m trying to figure out how to make an herb pasta that doesn’t seem so oily I cooked chunks of chicken at the end and I think that helped a little (with the oil) , This was fabulous I made it for some dinner guests so I doubled the recipe and it was a hit! Everyone had at least two helpings I also used a little less olive oil and added chicken The leftovers were great too!
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Steps
|
1
Done
|
Cook the Pasta in Boiling, Salted Water Until Done, Drain and Return to the Hot Pot. |
|
2
Done
|
Meanwhile, Mince the Garlic. in a Small Pan, Heat the Oil and Butter. Add the Minced Garlic and Cook For 1 Minute. |
|
3
Done
|
Toss the Garlic Oil, Parsley, Lemon Zest and Juice, 1 Tsp Salt and 1/4 Tsp Pepper With the Pasta. |
|
4
Done
|
Taste For Seasoning and Add Salt and Pepper as Needed. |
|
5
Done
|
Toss in Parmesan Cheese. |
|
6
Done
|
Serve at Once. |
