Ingredients
-
3
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
Directions
Bruschetta-Style Salsa for Canning, This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer used half plum and half lemon boy tomatoes from my garden I tripled the recipe without a problem From Put a Lid on It by Topp and Howard , Yummy! I doubled the recipe and canned 6 half pints and 2 little 4 oz jars – I left out the shallot and green onion and replaced it with red onion, added just a little more vinegar – and used balsamic vinegar instead since that’s what I always use for Bruschetta :), Very good, I love the flavor blend of the lemon and vinegar
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Steps
|
1
Done
|
Drain Tomatoes Then Combine With Garlic, Shallots, Basil, Vinegar, Lemon Juice, Salt and Pepper in a Large Saucepan. |
|
2
Done
|
Bring to a Boil Over High Heat, Reduce Heat and Boil Gently 5 Minutes. Check Consistency, You May Need to Simmer Awhile Longer. |
|
3
Done
|
Stir in Green Onions and Tomato Paste and Boil One Minute. |
|
4
Done
|
Ladle Into Hot Sterilized Jars to Within 1/2 Inch of Top. |
|
5
Done
|
Process in a Hot Water Bath For 35 Minutes For Half Pints, 40 Minutes For Pints. |
|
6
Done
|
to Serve, Spoon Out Onto Sliced Bread, Top With Your Favourite Cheese and Broil Until Cheese Is Melted. |
