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10 Minute ..Quick And Easy Chocolate

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Ingredients

Adjust Servings:
1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added

Nutritional information

467.4
Calories
97 g
Calories From Fat
10.9 g
Total Fat
4.8 g
Saturated Fat
154.8 mg
Cholesterol
342.1 mg
Sodium
84 g
Carbs
3.2 g
Dietary Fiber
59.7 g
Sugars
9.6 g
Protein
113 g
Serving Size

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10 Minute ..Quick And Easy Chocolate

Features:
    Cuisine:

    People need to look at this recipe for what it is, a quick & easy treat to satisfy a chocolate craving, ready faster than it would take you to go down to the store and buy something!

    My one didn't really turn out pudding like (maybe i didnt use enough water?) But it was somewhat like a brownie/mud cake. Does not even taste like a microwave cake, it was still soft and moist the next day, not chewy or dry at all.

    Like one reviewer said, it IS quite plain, and not that sweet, however it is the perfect "basic" chocolate cake that would be great dressed up with ice cream or icing or even for experimenting with other ingredients(like choc chips and nuts like other reviewers have suggested). I served mine with this recipe #895074032 for chocolate sauce and it is pure indulgence.

    Thanks for the recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    10 Minute ..quick and Easy Chocolate Brownie Pudding Cake,This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.,People need to look at this recipe for what it is, a quick & easy treat to satisfy a chocolate craving, ready faster than it would take you to go down to the store and buy something!

    My one didn’t really turn out pudding like (maybe i didnt use enough water?) But it was somewhat like a brownie/mud cake. Does not even taste like a microwave cake, it was still soft and moist the next day, not chewy or dry at all.

    Like one reviewer said, it IS quite plain, and not that sweet, however it is the perfect “basic” chocolate cake that would be great dressed up with ice cream or icing or even for experimenting with other ingredients(like choc chips and nuts like other reviewers have suggested). I served mine with this recipe #895074032 for chocolate sauce and it is pure indulgence.

    Thanks for the recipe!,I have a new powerful microwave so I’m going to try 3 1/2 min next time. There wasn’t much pudding with my brownie.Thanks for the recipe.


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    Steps

    1
    Done

    Boil Water With 3 Tbsp of Sugar and Set Aside.

    2
    Done

    Combine All Dry Ingredients (first 5 Ingredients) in a Bowl, Then Add Eggs,Melted Butter and Vanilla Until Well Blended, Mixture Will Be Thick.

    3
    Done

    Butter a 9 Inch Microwavable Pan or Tupperware, Even If Its a Tad Smaller It's Ok.

    4
    Done

    Spread Mixture Evenly Into the Buttered Pan.

    5
    Done

    Very Slowly Pour Water Into the Center of the Mixture and Do not Stir!

    6
    Done

    Cover Well, With Plastic Wrap or Lid.

    7
    Done

    Cook in Microwave on Regular Power For 5 Minutes, Check It to Make Sure It's Set and If not Put Back in Microwave For a Couple More Minutes.

    8
    Done

    Sprinkle With Powdered Sugar and Serve With Your Favorite Toppings.

    9
    Done

    Enjoy!

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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