Ingredients
-
2
-
1
-
2
-
1
-
2
-
6
-
5
-
1/8
-
-
-
-
-
-
-
Directions
14 Day Pickles,An easy way to use up all those cucumbers from the garden.,the recipe did not make scents to me : after the 10th day it is quite confusing . no I did not take a chance and make it .,An easy way to use up all those cucumbers from the garden.
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Steps
|
1
Done
|
Combine Cucumbers, Water and Walt in a Large Pan; Heat to Boiling, to Dissolve Salt. |
|
2
Done
|
Pour Over Cucumbers and Let Set on Counter For 7 Days. (use Plastic or Glass Containers.). |
|
3
Done
|
on the Eighth Day Drain and Cover With Plain Water in Same Container. |
|
4
Done
|
on Ninth Day Drain and Cover With Alum and Boiling Water. |
|
5
Done
|
on the Tenth Day Drain and Cover With Boiling Water; Cool and Drain. |
|
6
Done
|
Cover With Vinegar, Sugar, and Pickling Spice That Has Been Heated to Boiling; Let Set on Counter. |
|
7
Done
|
For Next Four Days Drain Syrup Into Pan and Add 1 Cup More Sugar. |
|
8
Done
|
on the 14th Day You Can Process Pickles by Canning or Keep in the Refrigerator Indefinitely (years). |
