Ingredients
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1
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1
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-
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-
-
-
-
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Directions
2 Ingredient Fudge , A family friend makes this for all types of church get-togethers I ate some when mom brought it home and I could not believe how simple this is to put together , I want to make cream cheese and white fudge and I’d like to add a little bit of Irish cream to it how can I do it?, Hello can someone please help me with what combination of frosting and chocolate I could use to get a peuche (brown sugar) fudge ??? Even something close would work
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Steps
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1
Done
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Make Sure You Have Complimentary Flavors. |
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2
Done
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Melt the Chips in a Microwave Safe Bowl, Stirring Every 30 Seconds Until Smooth. |
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3
Done
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Melt Frosting Until Pourable, About 30 Seconds. |
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4
Done
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Mix Together the Chips and Frosting and Pour Into a Greased 8x8 Pan. |
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5
Done
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Chill Until Set, About an Hour. |
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6
Done
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Makes a Very Soft, Smooth Fudge. |
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7
Done
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Do not Use the Toffee Chips, as They Don't Melt Very Well. |
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8
Done
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Try Any Other Flavor Combo You Can Think Of. |
