Ingredients
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1
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1
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-
-
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-
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Directions
2 Minute Corn on the Cob, You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this I couldnt beleive how a microwave could do an ear of corn so good!, Super simple and good Thanks for sharing this keeper Made for Cookbook Tag
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Steps
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1
Done
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Take the Outer Layer of the Husk Off of the Corn and Discard, Leaving the Clean Part of the Husk and Silk Intact. |
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2
Done
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Wrap the Damp Paper Towel Over the Ear of Corn and Place It in the Microwave. |
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3
Done
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Microwave the Corn on High For Exactly 2 Minutes. |
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4
Done
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Take It Out of the Microwave and Peel the Husk Away and Carefully Remove the Silk. |
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5
Done
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Season to Your Taste and Enjoy. |
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6
Done
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Note: For Two Ears Heat Them on High For 4 Minutes, Add Two Minutes For Each Additional Ear of Corn. |
