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Buttery Corn Puddin

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Ingredients

Adjust Servings:

	1 17 ounce can creamed corn
	1/4 cup all-purpose flour
	1/4 cup sugar
	3/4 cup milk
	3 eggs
	1/4 cup melted butter may use margarine, butter is better
	salt
	2 teaspoons butter or 2 teaspoons margarine, softened

Nutritional information

186.9

Calories

87 g

Calories From Fat

9.7 g

Total Fat

5.4 g

Saturated Fat

100.3 mg

Cholesterol

271.2 mg

Sodium

22.3 g

Carbs

0.9 g

Dietary Fiber

8.5 g

Sugars

4.7 g

Protein

125 g

Serving Size

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Buttery Corn Puddin

Name: Buttery Corn Puddin
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 3/4; : 3; : 1/4; : 2

Features:

Cuisine:

American

I made this for my husband and now he pesters me all the time to make this. It is absolutely wonderful. Everyone whom I make it for has the same enthusiastic response.

75 min
Serves 8
Easy

Ingredients

Directions

Buttery Corn Puddin’, Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too., I made this for my husband and now he pesters me all the time to make this. It is absolutely wonderful. Everyone whom I make it for has the same enthusiastic response., I doubled this and stirred in an additional can of whole corn kernals for added texture, then cooked in a 9X13 pan. So amazingly good. It was gobbled up in no time!

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Steps

1 Done	Combine Corn, Flour, Sugar, Milk, Eggs & 1/4 Cup of Butter in Bowl.
2 Done	Mix Thoroughly.
3 Done	Pour Into 1 1/2 Quart Casserole Greased With Remaining 2 Teaspoons of Butter.
4 Done	Bake at 375 For 45 Minutes or Till Set.