Ingredients
-
1
-
14 1/2
-
4
-
7
-
14 1/2
-
29
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
Directions
3 Day Chili,Trying to add my chili recipe again since it was lost between food.com and geniuskitchen.com migration. This is a “3 Day” Chili because you have to make the pulled pork 1 day, chili another day, and let it rest for a day.,Trying to add my chili recipe again since it was lost between food.com and geniuskitchen.com migration. This is a “3 Day” Chili because you have to make the pulled pork 1 day, chili another day, and let it rest for a day.
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Steps
|
1
Done
|
Set Oven to Broil at 500 Degrees. |
|
2
Done
|
Roast Poblano Pepper in Oven, Turn Often Until the Pepper Is Charred Black. |
|
3
Done
|
Remove Pepper from Oven and Place in Brown Paper Bag to Sweat. |
|
4
Done
|
Turn Crockpot on Low. |
|
5
Done
|
Put First 15 Ingredients in Crock Pot and Mix Well. |
|
6
Done
|
Heat Some Olive Oil in a Large Skillet at Medium Heat. |
|
7
Done
|
Saute Garlic, Onions, and Green Bell Pepper For 4-5 Minutes. |
|
8
Done
|
Add Sauteed Vegetables to the Crock Pot. |
|
9
Done
|
Remove Poblano Chili from Brown Paper Bag, Remove the Charred Skin, Chop, and Add to the Crock Pot. |
|
10
Done
|
Dredge the Beef in Flour and Brown in Skillet. Add More Oil If Necessary. |
|
11
Done
|
Add Meat to the Crock Pot. |
|
12
Done
|
Brown Italian Sausage in the Skillet and Add to the Crock Pot. |
|
13
Done
|
Add Pulled Pork to the Crock Pot. |
|
14
Done
|
Cook 8-10 Hours. |
|
15
Done
|
Let the Crockpot Cool and Place in the Refrigerator Over Night. |
