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Busy Day Butter Cake

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Ingredients

Adjust Servings:
1 1/3 cups all purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg at room temperature
2/3 cup milk
1/4 cup unsalted butter softened
1 teaspoon vanilla extract
2 1/4 cups powdered sugar
3 tablespoons unsalted butter melted and cooled slightly
3 tablespoons milk
1 teaspoon vanilla extract

Nutritional information

389.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.2 g
Saturated Fat
53.6 mg
Cholesterol
260.5mg
Sodium
67.9 g
Carbs
0.6 g
Dietary Fiber
49.9 g
Sugars
3.9 g
Protein
118g
Serving Size (g)
8
Serving Size

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Busy Day Butter Cake

Features:
    Cuisine:

    Camilla Saulsbury

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Busy Day Butter Cake,Camilla Saulsbury,Camilla Saulsbury


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    Steps

    1
    Done

    Preheat Oven to 350; Spray 9-Inch Round Metal Cake Pan With Nonstick Baking Spray With Flour.

    2
    Done

    in a Large Bowl, Whisk Together the Flour, Sugar, Baking Powder and Salt.

    3
    Done

    Add Egg, Milk, Butter, and Vanilla to Flour Mixture.

    4
    Done

    Using an Electric Mixer on Med-Low Speed, Beat For 1 Minute, Until Blended.

    5
    Done

    Scrape Sides Down and Bottom of Bowl With a Spatula.

    6
    Done

    Beat on Medium Speed For 1 Minute.

    7
    Done

    Spread Batter Evenly in Prepared Pan.

    8
    Done

    Bake For 25-30 Minutes or Until a Toothpick Comes Out With a Few Moist Crumbs Attached.

    9
    Done

    Let Cool in Pan on a Wire Rack For 10 Minutes, Then Invert Cake Onto Rack to Cool Completely.

    10
    Done

    Icing-in a Small Bowl, Whisk Together Powdered Sugar, Butter, Milk, and Vanilla Until Blended and Smooth; Use Immediately.

    11
    Done

    Spread Icing Over Top of Cooled Cake.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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