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Broccoli Mushroom Feta Cheese Quiche

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 cup chopped onion
1 teaspoon dried thyme (or 2 tsp fresh finely chopped)
1 teaspoon dried basil (or 2 tsp fresh finely chopped)
2 cups finely chopped broccoli, crowns & stems
2 cups sliced mushrooms
5 cloves garlic, chopped
salt
3 eggs, beaten
3/4 cup feta cheese
2 1/2 cups cheddar cheese, grated (i like aged white)
1/2 cup monterey jack cheese, grated
salt & pepper
1 unbaked pie crust

Nutritional information

798.9
Calories
534 g
Calories From Fat
59.4 g
Total Fat
27.6 g
Saturated Fat
251.3 mg
Cholesterol
1134.5 mg
Sodium
32.4 g
Carbs
4.1 g
Dietary Fiber
5 g
Sugars
35.6 g
Protein
330g
Serving Size

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Broccoli Mushroom Feta Cheese Quiche

Features:
    Cuisine:

    Just made this and it was lovely. I'm wondering if it can be frozen.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli Mushroom Feta cheese Quiche, This recipe was originally in the Horn of the Moon Cookbook – a wonderful Vegetarian cook book – I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream – Serve this with a green salad and enjoy, Just made this and it was lovely I’m wondering if it can be frozen , Love this recipe because it’s so easy to play with! Tonight used an Irish Stout Cheddar, Gouda with mustard seeds, buffalo ricotta, and a gorgonzola/walnut cheese spread I didn’t have broccoli so I substituted romanesco I didn’t have mushrooms so used 4 oz of diced panchetta Absolutely devine!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    in the Veggie Oil, Over Medium Heat, Saute the Onions, Thyme, Basil, Garlic& Broccoli For Apprx 3-5 Minutes Add Mushrooms and Season With Salt.

    3
    Done

    Only Saute Until the Mushrooms Are Tender, Drain Liquid.

    4
    Done

    Add the Cheeses to the Beaten Eggs, Mix Well.

    5
    Done

    Put the Broccoli Mixture in the Unbaked Pie Shell.

    6
    Done

    Pour in the Egg/Cheese Mixture.

    7
    Done

    Bake 45 Minutes or Until It Is a Lovely Gold Color and All Puffy.

    8
    Done

    Let Stand For 10 Minutes, Slice and Serve.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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