Ingredients
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4 - 5
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2
-
5 - 6
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
3 Day Goulash,I sort of invented this goulash with the help of my wife. I was trying to make a goulash like my Mom served to all of the younguns…and I was one of them. I enjoy eating it, and after eating a couple of bowls there is enough left to put in the refrigerator to warm up and enjoy again for the next 2 days. Sure hope you try it…and that you like it as much as I do.,Vegetarian Goulash? I never heard of such a thing. I’m sorry, this was very very starchy and bland I think you need to work on this recipe.,I sort of invented this goulash with the help of my wife. I was trying to make a goulash like my Mom served to all of the younguns…and I was one of them. I enjoy eating it, and after eating a couple of bowls there is enough left to put in the refrigerator to warm up and enjoy again for the next 2 days. Sure hope you try it…and that you like it as much as I do.
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Steps
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1
Done
|
Put Approximately 8 Cups Water in Large Boiler. |
|
2
Done
|
Dissolve Soup Mix in Water and Bring to a Boil. |
|
3
Done
|
Add Potatoes and Boil 8-10 Minutes. |
|
4
Done
|
Add 2 Cans Tomatoes and the Egg Noodles. |
|
5
Done
|
Add the Extra Seasonings as Desired. |
|
6
Done
|
Bring Back to Boiling For 2-3 Minutes. |
|
7
Done
|
Stir Well, Cover and Reduce Heat to Medium. |
|
8
Done
|
Stir to the Bottom of Boiler to Prevent Sticking. |
|
9
Done
|
Cook Until Desired Tenderness of Noodles Is Reached. |
|
10
Done
|
Quantities of All Ingredients May Be Adjusted to the Number of Servings Needed. |
|
11
Done
|
Yields: 10-12 Servings. |
