Ingredients
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1
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7/8
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1
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-
-
-
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-
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-
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Directions
The Easiest Peanut Butter Cookies Ever – 3 Ingred , A cookie recipe with three ingredients this is my kind of cookie! A fast and easy snack that can be embellished if desired with, for example, chocolate chips For a more chewy cookie, drop the pan straight from the oven on the countertop (not too high!) to force the air bubbles out of the cookie , I have been looking for gluten-free cookie recipes for a friend and this fit the bill perfectly These were good enough to make anytime, not just when needing gluten-free I must have made my cookies slightly larger than intended as I only got 22 Followed the recipe exactly and baked on parchment paper for 11 minutes used extra crunchy Skippy Next time I’m going to try adding a few chocolate chips Thanks for the recipe! – Oct 1, 2009 Update: Made these again – a double batch this time – and ended up with 53 (or so); they were smaller so baked for 9 minutes, which was sufficient for my taste I did add some mini-chocolate chips to some of them, though I think I prefer them plain, strangely enough! lol Thanks again for posting!, This is a great and quick recipe to make, I think i overworked the cookies because they were crumbling, but that is my fault not the recipe These are cookies I would make again
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Steps
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1
Done
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Combine Ingredients and Mix Well. |
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2
Done
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Roll Into 1" Balls and Flatten in the Traditional Criss-Cross Pattern With a Fork. |
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3
Done
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Bake at 350 Degrees For 10-12 Minutes. |
