Ingredients
-
1
-
4
-
1/2 - 1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Apricot Oven Fried Chicken, Easy, Healthy, Delicious!, Very tasty! Made as written with b/s chicken thighs It was slightly sweet, but not too sweet and the addition of the cinnamon gave it a nice flavor kick Both my DSs liked it so that is a huge bonus! Made for Photoless Recipe Tag in the Photo Forum
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Brush Chicken Liberally With Preserves. |
|
3
Done
|
Dredge in Crumbs & Place in Shallow Dish or Pan on a Nonstick Pad. |
|
4
Done
|
You May Totally Leave Fat Out or Place Chicken in Sprayed Pan and Spray With Pam or Drizzle Melted Butter Over the Chicken in the Pan. |
|
5
Done
|
Cook Uncovered 45 Minutes or Until Done If Chicken Pieces Are Large. |
|
6
Done
|
**note: Do not Poke Chicken With Fork to Check If Its Done, It Will Make the Juices Run Out and It Will Be Dry**. |
