Ingredients
-
1/2
-
4
-
2
-
1
-
1
-
1/2
-
3
-
1
-
1
-
3
-
2
-
-
-
-
Directions
Chicken and Strawberry Salad, A great main-dish salad–great for the early summer months when you can get the best strawberries Sure to impress , Even tho I forgot the almonds, this was so good Used 1 breast for the two of us and all spinach Loved the dressing Will make this one always
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Steps
|
1
Done
|
In a Wide Nonstick Frying Pan, Stir Almonds Over Medium Heat Just Until Golden, About 4 Minutes. |
|
2
Done
|
Pour Out of Pan and Set Aside. |
|
3
Done
|
Rinse Chicken and Pat Dry. |
|
4
Done
|
in Small Bowl, Mix Tarragon, Garlic and Oil; Rub All Over Chicken to Coat Evenly. |
|
5
Done
|
Place Frying Pan Over Medium Heat; When Hot, Add Chicken and Cook, Turning Once, Until Meat in Thickest Part Is No Longer Pink (cut to Test), 8 to 10 Minutes. |
|
6
Done
|
in a Small Bowl, Combine Mayonnaise, Lemon Juice, Sugar and Poppy Seeds; Mix Well. |
|
7
Done
|
in a Large Bowl, Combine Salad Mix, Strawberries, and Half the Dressing; Mix Lightly to Coat With Dressing. |
|
8
Done
|
Divide Salad Among Dinner Plates. |
|
9
Done
|
Cut Chicken on the Diagonal Into Wide Strips; Set Chicken Alongside or on Top of Salad. |
|
10
Done
|
Drizzle Chicken With Remaining Dressing, Then Sprinkle With Toasted Almonds. |
|
11
Done
|
Season to Taste With Salt and Pepper. |
