Ingredients
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2
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2
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1 1/2
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2
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-
-
-
-
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-
-
-
-
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Directions
Super Easy 4 Ingredient Lace Cookies, I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey – because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product I hope you enjoy these as much as I did!, I let the cookie sheet fill up and broke it off like crispy sweet gold!!!, Fun!!! Tasted and looked great I can’t believe how quick they were to make Thanks for sharing the recipe
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Steps
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1
Done
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Put 2 Tbsp of Brown Sugar, 2 Tbsp of Butter and 1 1/2 Tbsp of Honey (or Corn Syrup) Into a Sauce Pan and Melt It. |
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2
Done
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Once Melted, Whisk in 2 Tbsp of Flour Until Smooth. |
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3
Done
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Then Drop 1 Tsp of the Batter Onto a Parchment Lined Baking Sheet ( About 3 Inches Apart) and Bake For 6 Min at 375f or Until They Are Noticably Golden Brown All Over. |
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4
Done
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the Batter Spreads and Bubbles Into Beautiful Cookies. |
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5
Done
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Once They Have Set Enough to Transfer, You Can Pick Them Up With Your Fingers and Move Them to a Cooling Rack to Cool Until Crisp and Make Sandwiches Out of Them With Buttercream. |
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6
Done
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or You Can Shape Them Into Mini Ice Cream Bowls or Cones. |
