Ingredients

Adjust Servings:

	1 21 ounce can cherry pie filling
	1 20 ounce can pineapple chunks or 1 can pineapple tidbits
	1 18 ounce box yellow cake mix
	1 cup melted butter

Nutritional information

4860.9

Calories

2198 g

Calories From Fat

244.3 g

Total Fat

125.6 g

Saturated Fat

498.3 mg

Cholesterol

5092.2 mg

Sodium

655.1 g

Carbs

13.7 g

Dietary Fiber

303.6 g

Sugars

29 g

Protein

1900 g

Serving Size

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4-Ingredient Dump Cake

Name: 4-Ingredient Dump Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I loved this dessert. It was easy to make and it tastes great. We served it with some vanilla bean ice cream. You don't need the ice cream with it though, its delicious without. Thanks for sharing with us this easy treat.

75 min
Serves 3
Easy

Ingredients

Directions

4-Ingredient Dump Cake, A nice dessert to serve with ice cream., I loved this dessert. It was easy to make and it tastes great. We served it with some vanilla bean ice cream. You don’t need the ice cream with it though, its delicious without. Thanks for sharing with us this easy treat., Sorry. I just didn’t like it. It was mushy and a little too buttery for my taste.

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Steps

1 Done	Dump the Cherry Pie Filling in a 9x13 Pan Then Dump the Pineapple With the Juice on Top Do not Mix Together Then Dump the Yellow Cake Mix on Top Evenly.
2 Done	Don't Stir Together.
3 Done	Then Pour the Melted Butter on Top.
4 Done	Bake For an About 50-60 Minutes at 350f Until Done.