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5 Chip Cookies

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Ingredients

Adjust Servings:
1 cup soft margarine
1 cup peanut butter
1 cup white sugar
2/3 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk chocolate chips
2/3 cup semi-sweet chocolate chips
2/3 cup peanut butter chips
2/3 cup vanilla chip
2/3 cup butterscotch chips

Nutritional information

230.6
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.1 g
Saturated Fat
12.3 mg
Cholesterol
214.1 mg
Sodium
25.5 g
Carbs
1.2 g
Dietary Fiber
17.4 g
Sugars
4.3 g
Protein
1840g
Serving Size

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5 Chip Cookies

Features:
    Cuisine:

    A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon.

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    5 Chip Cookies, A Friend sent this recipe to me and they sound so delicious I just had to share this I haven’t tried this yet but I intend trying them soon , very yummy mine were even soft and chewy the next day i took these to a youth group and they were demolished in minutes ( i did save some for us though) this recipe made more than 36 and i made them BIG and cooked about 11 5 minutes the smaller ones i baked about 8-9 min so many flavors thanks


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    Steps

    1
    Done

    In Large Bowl, Cream First 4 Ingredients.

    2
    Done

    Add Eggs and Vanilla.

    3
    Done

    in Separate Bowl, Combine Dry Mixture, Except Chips.

    4
    Done

    Add Dry Mixture to Creamed Mixture, Blend.

    5
    Done

    Add Chips to Dough.

    6
    Done

    Drop by Spoonfuls Onto Greased Cookie Sheet About 2-Inches Apart.

    7
    Done

    Bake in Pre-Heated Oven at 350f For 10-12 Minutes.

    8
    Done

    Let Set on Pan For 1 Minute After Removing from Oven.

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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