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5 Minute Thai Shrimp Satay

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and de-veined
1/4 cup low-fat peanut butter
1/3 cup low-fat catalina dressing or 1/3 cup low-fat russian dressing
1 tablespoon water
1 tablespoon reduced sodium soy sauce
dried chili powder (optional)

Nutritional information

122.9
Calories
17 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
172.8 mg
Cholesterol
318.3 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
23.3 g
Protein
123g
Serving Size

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5 Minute Thai Shrimp Satay

Features:
    Cuisine:

    This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen!
    From the Kraft What's Cooking Book.
    Hope you enjoy!

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    5 Minute Thai Shrimp Satay, This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What’s Cooking Book Hope you enjoy!, This is definitely a 5 minute recipe I would give it 5 stars for being fast and easy However, I thought this satay was pretty heavy on the peanut butter and a little bland in spices I think next time I would cut the pb by half and increase the soy sauce I also like a little heat in my satay so I sprinkled some red pepper flakes on it Thanks for sharing this Kraft recipe Sarahsmom I like their magazines!


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    Steps

    1
    Done

    Thread Shrimp Onto Skewers.

    2
    Done

    Mix Peanut Butter, Salad Dressing Until Smooth.

    3
    Done

    Stir in Water and Soy Sauce.

    4
    Done

    Brush 1/2 of Sauce on Shrimp.

    5
    Done

    Grill or Broil For About 3-5 Minutes or Until Shrimp Becomes Opaque.

    6
    Done

    Serve With Remaining Sauce For Dipping.

    7
    Done

    Note: If Using Wooden Skewers Be Sure to Soak For 1 Hour Beforehand.

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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