Ingredients
-
2
-
3/4
-
1 1/2
-
5
-
1
-
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
5-Vegetable Fried Rice With 5-Spice Pork, This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic., This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic.
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Steps
|
1
Done
|
In a Medium Saucepan, Bring the Broth and Water to a Boil. |
|
2
Done
|
Stir in Rice, Cover and Cook Over Low Heat For 18 Minutes. |
|
3
Done
|
Fluff With a Fork and Spread on a Baking Sheet to Cool. |
|
4
Done
|
in a Large, Deep Nonstick Skillet or Wok, Heat 2 Tablespoons Oil Over High Heat. |
|
5
Done
|
Season the Pork With Salt, Pepper, and Five-Spice Powder; Add to the Pan and Stir-Fry For 3 Minutes. |
|
6
Done
|
Transfer to a Plate. |
|
7
Done
|
Heat 1 Tablespoon Oil in the Skillet, Then Add the Eggs and Scramble For 2 Minutes. |
|
8
Done
|
Push the Eggs to the Side of the Pan, Add the Remaining 2 Tablespoons Oil and Lower the Heat to Medium. |
|
9
Done
|
Add the Mushrooms, Red Bell Pepper and Carrots and Stir-Fry For 2 Minutes. |
|
10
Done
|
Add the Scallion, Peas, Garlic and Ginger and Stir-Fry For 1 Minute. |
