Ingredients
-
8
-
-
1/4
-
4
-
1
-
-
1/4
-
1 1/2
-
2
-
1/4
-
2
-
-
-
-
Directions
Grilled Chicken With Lemon, Rosemary, and Mustard,Easy to prepare and very flavorful. The lemon, rosemary and mustard combine beautifully…none of the flavors dominate. Adapted from Bon Appetit, July 2003.
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Steps
|
1
Done
|
In Small Bowl, Whisk Together 1/4 Cup Lemon Juice, 4 T Mustard and Black Pepper. Place Chicken in Large Zip-Lock Bag. Pour Marinade Over Chicken and Zip the Bag Close. Massage the Chicken in the Bag to Ensure All Pieces Are Covered With the Marinade. Place Bag in Refrigerator. |
|
2
Done
|
Chill at Least 2 Hours and Up to 4 Hours, Turning Occasionally. |
|
3
Done
|
Melt Butter in Heavy Small Saucepan Over Medium Heat. Add Rosemary, Garlic and Remaining 1/4 Cup Lemon Juice and 2 T Mustard. Simmer Basting Sauce 5 Minutes, Whisking Occasionally. (can Be Made 4 Hours Ahead. Let Stand at Room Temperature.). |
|
4
Done
|
Prepare Barbecue (medium Heat). Rewarm Basting Sauce. Place Chicken on Rack. Cover Barbecue and Grill 2 Minutes. Uncover and Grill Until Cooked Through, Basting Occasionally With Sauce from Pan, About 5 Minutes Per Side. |
|
5
Done
|
Transfer Chicken to Platter and Serve. |
