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Garlic And Hot Pepper Toasted Almonds

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Garlic And Hot Pepper Toasted Almonds

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    These are good, 4 1/2 stars. With a cold here I wanted DD (toddler) and I to have something to munch while we were making a healthy lunch and we need everything to keep this cold at bay. used unrefined extra virgin olive oil but since it is unrefined it smoked a bit and I turned the heat down. I made these in my cast iron frying pan finding the same issue breezermom did with the garlic not staying on the almonds. Instead of red pepper flakes used cayenne pepper powder, sea salt, and the rest of the ingredients. Made for Veggie Swap 38 ~ September ~

    • 27 min
    • Serves 8
    • Easy

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    Garlic and Hot Pepper Toasted Almonds,These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook dish entertains,,These are good, 4 1/2 stars. With a cold here I wanted DD (toddler) and I to have something to munch while we were making a healthy lunch and we need everything to keep this cold at bay. used unrefined extra virgin olive oil but since it is unrefined it smoked a bit and I turned the heat down. I made these in my cast iron frying pan finding the same issue breezermom did with the garlic not staying on the almonds. Instead of red pepper flakes used cayenne pepper powder, sea salt, and the rest of the ingredients. Made for Veggie Swap 38 ~ September ~,These are good, 4 1/2 stars. With a cold here I wanted DD (toddler) and I to have something to munch while we were making a healthy lunch and we need everything to keep this cold at bay. used unrefined extra virgin olive oil but since it is unrefined it smoked a bit and I turned the heat down. I made these in my cast iron frying pan finding the same issue breezermom did with the garlic not staying on the almonds. Instead of red pepper flakes used cayenne pepper powder, sea salt, and the rest of the ingredients. Made for Veggie Swap 38 ~ September ~


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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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