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Roasted Potatoes In Golden Garlic

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Ingredients

Adjust Servings:
6 - 8 potatoes (washed, unpeeled & cut into 1-in chunks)
6 tablespoons olive oil
18 - 20 garlic cloves (peeled & sliced, about 1/3 cup)
1 tablespoon granulated sugar
1/4 cup balsamic vinegar
2 tablespoons dry white wine
1/3 cup fresh basil (chopped)
ground black pepper
1 tablespoon fresh parsley (chopped)

Nutritional information

319
Calories
123 g
Calories From Fat
13.8 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
17.7 mg
Sodium
44.3 g
Carbs
4.9 g
Dietary Fiber
5.5 g
Sugars
5 g
Protein
192 g
Serving Size

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Roasted Potatoes In Golden Garlic

Features:
    Cuisine:

    I made with baby potatoes, and a mix of herbs, n used Harvey's for the white wine. Served with salmon. Had leftover for breakfast with eggs.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4),Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God’s greatest food gifts to mankind. I hope you will see things our way, try it & enjoy!,I made with baby potatoes, and a mix of herbs, n used Harvey’s for the white wine. Served with salmon. Had leftover for breakfast with eggs.,My family raved about this dish all evening long. used Yukon gold potatoes, and they were still a little too crunchy after 45 minutes, so next time I’ll cut them smaller or use a different variety of potato. The garlic/balsamic sauce tossed with the potatoes really made those potatoes so flavorful though. And being so simple to prepare will ensure that this shall be a staple potato recipe in my house. Thanks for sharing your recipe, twissis. Made for your awesome week 14 win in the 2013 Football Pool.


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Put 3 Tbsp Olive Oil in the Bottom of a 9x13 in Baking Dish & Heat in Oven For 5 Minutes.

    3
    Done

    Add Potatoes & Toss to Coat W/Oil. Roast Potatoes (turning Occ) For 30-35 Min or Till Tender.

    4
    Done

    While Potatoes Are Baking, Prepare Garlic Sauce: in a Sml Skillet, Heat Remaining 3 Tbsp Olive Oil & Add Sliced Garlic Cloves. Cover & Cook Over Very Low Heat For 7-10 Min or Till Garlic Is Tender.

    5
    Done

    Sprinkle W/Sugar & Stir Till Garlic Is Caramelized. Add Balsamic Vinegar, White Wine & Basil & Simmer For 2 Minutes.

    6
    Done

    Spoon Sauce Over Roasted Potatoes, Sprinkle W/Ground Black Pepper & Parsley & Serve Immediately.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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