Ingredients
-
1
-
1 1/3
-
1/2
-
3
-
3
-
1/4
-
1/2
-
1
-
1 1/2
-
2
-
1
-
1/4
-
5
-
-
Directions
Spicy Pizza Sausage,Very good recipe. I only had 1 lb. of sausage so I cut the ingredients in half and skipped the fennel seed. Used it on pizza and tasted great!,GREAT. I could’t get ground turkey or ground pork, but I tried it with lean ground beef. I also didn’t have any fennel, but have since gotten some, so am looking forward to tryng it again. We eat a lot of pizza and this is completely addicting!!
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Steps
|
1
Done
|
In a Large Bowl, Combine All the Ingredients and Stir Well. |
|
2
Done
|
Over Medium Heat in a Large Nonstick Skillet, Brown the Sausage, Stirring to Crumble Into Pieces of the Desired Size (i Like Big-Ish Chunks Rather Than "gravel"), About 7 to 9 Minutes. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Use on Your Pizza. |
|
5
Done
|
Makes 5 Cups (5 Servings of 1 Cup Each, For a Large Pizza) of Pizza Sausage You Can Put It Into Ziplock Bags and Freeze Them For Later Use, If You Like. |
