Ingredients
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2
-
4
-
4
-
1
-
3 - 4
-
1
-
1/16
-
1
-
-
-
-
-
-
-
Directions
Filipino Chicken Chayote,This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.
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Steps
|
1
Done
|
In a Large Stock, Add the Cut Up Chicken, Chicken Broth, Ginger, Garlic, Salt and Accent. |
|
2
Done
|
Bring to a Boil and Then Simmer For 45 - 50 Minutes. |
|
3
Done
|
Add the Chayote and Continue to Cook For Another 10-15 Minutes, Until the Chayote Is Tender but not Too Mushy. |
|
4
Done
|
Stir in the Bok Choy If Using. |
|
5
Done
|
Serve Hot or on Top of Cooked Jasmine Rice. |
|
6
Done
|
Crock Pot Method: |
|
7
Done
|
Add the Cut Up Chicken, Chicken Broth, Ginger, Garlic, Salt and Accent to the Crockpot. |
|
8
Done
|
Cook on Low For 6 Hours or High For 3 Hours. |
|
9
Done
|
Add the Chayote and Bok Choy and Cook For Another 15-20 Minutes Until the Chayote Is Tender. |
|
10
Done
|
Serve Hot or on Top of Cooked Jasmine Rice. |
