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Filipino Chicken Chayote

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Ingredients

Adjust Servings:
2 lbs chicken breasts (or any part of the chicken you like)
4 cups chicken broth
4 tablespoons chopped ginger (you can add more or lessen the ginger to your taste)
1 tablespoon chopped garlic
3 - 4 chayotes (peeled and cut into 1 inch cubes)
1 teaspoon salt
1/16 teaspoon accent seasoning
1 cup chopped bok choy (optional a few leaves used for garnish doesn't add any flavor)

Nutritional information

481.2
Calories
205 g
Calories From Fat
22.9 g
Total Fat
6.6 g
Saturated Fat
145.3 mg
Cholesterol
1487.2mg
Sodium
12.6 g
Carbs
3.5 g
Dietary Fiber
3.6 g
Sugars
54.4 g
Protein
433g
Serving Size (g)
4
Serving Size

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Filipino Chicken Chayote

Features:
    Cuisine:

      This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.

      • 95 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Filipino Chicken Chayote,This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.


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      Steps

      1
      Done

      In a Large Stock, Add the Cut Up Chicken, Chicken Broth, Ginger, Garlic, Salt and Accent.

      2
      Done

      Bring to a Boil and Then Simmer For 45 - 50 Minutes.

      3
      Done

      Add the Chayote and Continue to Cook For Another 10-15 Minutes, Until the Chayote Is Tender but not Too Mushy.

      4
      Done

      Stir in the Bok Choy If Using.

      5
      Done

      Serve Hot or on Top of Cooked Jasmine Rice.

      6
      Done

      Crock Pot Method:

      7
      Done

      Add the Cut Up Chicken, Chicken Broth, Ginger, Garlic, Salt and Accent to the Crockpot.

      8
      Done

      Cook on Low For 6 Hours or High For 3 Hours.

      9
      Done

      Add the Chayote and Bok Choy and Cook For Another 15-20 Minutes Until the Chayote Is Tender.

      10
      Done

      Serve Hot or on Top of Cooked Jasmine Rice.

      Avatar Of John Jackson

      John Jackson

      Grill guru known for cooking up tender and flavorful barbecue dishes.

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