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Blackberry Pork Chops For Grill Or Whatever

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Ingredients

Adjust Servings:
1 1/2 lbs boneless pork chops (3/4 inch thick)
2 teaspoons steak seasonings preferably montreal steak seasoning
olive oil flavored cooking spray
1/4 cup blackbery preserves
1 tablespoon soy sauce
1 teaspoon lemon juice
1 cup fresh blackberries (optional for garnish)

Nutritional information

341.9
Calories
109 g
Calories From Fat
12.1 g
Total Fat
4.2 g
Saturated Fat
115.8 mg
Cholesterol
341.2mg
Sodium
17.6 g
Carbs
2.2 g
Dietary Fiber
11.6 g
Sugars
38.4 g
Protein
234g
Serving Size (g)
4
Serving Size

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Blackberry Pork Chops For Grill Or Whatever

Features:
    Cuisine:

    I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender. For a lazyme dinner, I will be posting recipes for shortcut horseradish mashed potatoes and green beans,which is a quick and easy menu we enjoy.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blackberry Pork Chops for Grill or Whatever,I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender. For a lazyme dinner, I will be posting recipes for shortcut horseradish mashed potatoes and green beans,which is a quick and easy menu we enjoy.


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    Steps

    1
    Done

    Preheat Grill. Sprinkle Both Sides of Pork With Steak Seasoning. Coat Both Sides of Pork With Cooijg Spray.

    2
    Done

    Place on Grill, and Grill 4-5 Mns. on Each Side, Until Internal Temp Reaches 160 Dg.

    3
    Done

    Combine Remaining Ingredients (except Whole Blackberries) in Small Saucepan . Bring Until Just Boiling to Liquifu. Cover and Remove from Heat.

    4
    Done

    Plasce Chops on Serving Platter, Garnish With Whole Blackberries (if Desired) and Ladle Sauce Over Pork Chops.

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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