Ingredients
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1
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1
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1
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1
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1
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1
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1
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Directions
A Side of Black Beans and Corn, I served this insanely easy side-dish with my mexican chicken, which is also posted It was so fast and so easy, I STILL can’t believe it Use a can of niblets corn, in mexican if you can!, excellent and easy , very good and easy side dish I halved the beans and doubled the corn (I just switched the amounts because I wanted more corn than beans) I didn’t use mexican corn so I added peppers and tomatoes I left out the cumin and only added the taco seasoning
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Steps
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1
Done
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Heat Oil in Pan on Medium Heat. |
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2
Done
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Add Onions, Cumin Powder, Cooking Til Onions Are Soft. |
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3
Done
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Add Beans, Corn, Taco Seasoning. |
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4
Done
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Stir, Lower Heat to Medium-Low and Cook Til Warm, Mixed, Stirring Constantly So Beans Don't Stick. |
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5
Done
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Add Hot Sauce, Stir and Heat For Another Minute. |
