Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
A Whole Chicken on the Grill, You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit Don’t truss this bird, because the legs won’t cook evenly when pressed up against the body From the New Basics Cookbook! Spanish inspired , I have never done this before It turned out great! Didn’t have enough tomato paste, so I has to add a little ketchup to round it out Used a mix of red wine and basalmic vinegar instead of Red Wine Vinegar Ours took about 1 hour 45 min, but it may have still been a little frozen inside Thank you so much- the leftovers also made wonderful chicken soup later!, This was easy and looked lovely when cooked, however my family only thought it was OK It seemed to need something – maybe some salt or butter or something in the sauce to make it more savory
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Hot Coals For Grilling. |
|
2
Done
|
Stir All the Ingredients, Except Chicken, Together in a Bowl Until Smooth. |
|
3
Done
|
Brush the Chicken Well With the Sauce. |
|
4
Done
|
Grill the Chicken Over Low Heat, Preferably Covered, For About 1 Hour and 10 Minutes(turn the Chicken a Quarter Turn and Brush It With Sauce Every 15 Minutes). |
|
5
Done
|
Let the Chicken Stand 10 Minutes Before Carving and Serving. Enjoy! |
