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4Th Of July Fried Chicken

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Ingredients

Adjust Servings:
3 lbs chicken cut into pieces
1 cup buttermilk
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon pepper
2 eggs beaten with
1 tablespoon water
1 cup breadcrumbs
oil (for frying use corn oil)

Nutritional information

956.2
Calories
501 g
Calories From Fat
55.8 g
Total Fat
16.1 g
Saturated Fat
350.6 mg
Cholesterol
1117.5mg
Sodium
34.7 g
Carbs
1.8 g
Dietary Fiber
4.8 g
Sugars
73.7 g
Protein
316g
Serving Size (g)
4
Serving Size

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4Th Of July Fried Chicken

Features:
    Cuisine:

    This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4th of July Fried Chicken,This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).,We really enjoyed this! used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker…and we really didn’t notice a difference in taste…so use what you have available…my chicken pieces were huge so I had to cook them longer…that’s why they are on the dark side…I was surprised at how crispy they turned out…hubby loves fried chicken so he was a happy camper…thanks for posting it…=)


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    Steps

    1
    Done

    Rinse Chicken Pieces, Pat Dry and Place in a Shallow Dish For Marinating.

    2
    Done

    Pour Buttermilk Over Chicken and Marinate For 30 Minutes, Turning Occasionally.

    3
    Done

    Combine Flour, Salt, Sage, Paprika and Pepper in Paper Bag.

    4
    Done

    Add Chicken and Shake to Cover.

    5
    Done

    Dip Chicken in Egg and Roll in Breadcrumbs.

    6
    Done

    Let Stand For 15 Minutes.

    7
    Done

    Pour Oil Into Large Skillet to a Depth of 1 Inch and Heat to 375f or Until Water Spatters When Sprinkled on Oil.

    8
    Done

    Add Chicken Legs and Thighs First.

    9
    Done

    Fry Until Browned About 10-12 Minutes Before Adding Remaining Pieces, Frying Another 10 Minutes or Until Brown.

    10
    Done

    Drain Chicken on Paper Towels Before Serving.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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