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Ultimate Slow Cooker Lemon Pepper Chicken Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup milk
3/4 cup water
lemon pepper seasoning
vegetable oil cooking spray or olive oil flavored cooking spray
additional water or milk, as necessary
hot cooked rice

Nutritional information

461.6
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6 g
Saturated Fat
175.8 mg
Cholesterol
1366.1 mg
Sodium
14.9 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
56.6 g
Protein
307g
Serving Size

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Ultimate Slow Cooker Lemon Pepper Chicken Recipe

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    I'm not sure if I did something wrong with it or not but it just wasn't for us. I put a bit much of the lemon pepper on the chicken and thought it was too much. It smelled like lemon when it was cooking but when we ate it there wasn't any hint of it at all. We only tasted the cream of chicken soup. Which wasn't bad tasting but it just wasn't the lemon flavor we were expecting it to have. It was also very runny, kind of like water. I added the corn starch as mentioned and it didn't thicken up. I'm sorry but it just didn't work for us and I'm not sure I"ll give it a try this way again. :-( It was very easy to put together though.

    • 395 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    The Best Ever Crock Pot Lemon Pepper Chicken, This chicken is my fiance’s favorite It is so easy to make and tastes delicious I sometimes kick up the flavor by adding paprika, garlic powder and a little cayenne to the soup mix before pouring over chicken Low fat soup and fat-free or low fat milk works great! You will not be disappointed , I’m not sure if I did something wrong with it or not but it just wasn’t for us I put a bit much of the lemon pepper on the chicken and thought it was too much It smelled like lemon when it was cooking but when we ate it there wasn’t any hint of it at all We only tasted the cream of chicken soup Which wasn’t bad tasting but it just wasn’t the lemon flavor we were expecting it to have It was also very runny, kind of like water I added the corn starch as mentioned and it didn’t thicken up I’m sorry but it just didn’t work for us and I’m not sure I ll give it a try this way again 🙁 It was very easy to put together though , Very delicious DH and I liked it very much We will be making again I choose to reduce the sauce and I found it needed more lemon pepper and salt (not too much though), with those additions, it made a very good gravy to go with the chicken and some rice Thanks for a good and easy dinner recipe


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    Steps

    1
    Done

    Sprinkle Chicken With Lemon Pepper Seasoning to Taste on Both Sides.

    2
    Done

    Brown (do not Cook Through) Chicken on Both Sides in a Pan Coated With the Spray Place Chicken in Crock Pot Coated With the Spray.

    3
    Done

    in a Bowl, Mix Contents of Soup Can, Water and Milk Until No Longer Separated Pour Soup Mixture Over Chicken.

    4
    Done

    Add More Milk or Water to Ensure Liquid in Crock Pot Covers Chicken Cook Chicken Over Low Heat For 6 Hours.

    5
    Done

    to Thicken Sauce, Place in Small Saucepan, Add a Cornstarch Slurry, and Bring to a Boil. Serve Chicken and Sauce Over Hot Cooked Rice.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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