Ingredients
-
1 1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
4
-
4
-
1/8
-
1/8
-
1/4
-
1
-
1
-
1
Directions
Acadia’s Crustless Quiche With Eggplant, LOL! This is another recipe I just created to use up my never ending supply of eggplants
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Skillet Saute Onion Until Translucent With 1 Tablespoon of Margarine. |
|
3
Done
|
Added Eggplant and Bell Pepper in With Onion and Saute Until Tender. |
|
4
Done
|
Set Onion, Eggplant and Pepper Mixture Aside in a Bowl. |
|
5
Done
|
Remove Sausage from Casings and Brown in Same Skillet and Then Cook Thoroughly. |
|
6
Done
|
(i Placed My Skillet With Metal Handle in the Oven For 15 Minutes). |
|
7
Done
|
While Sausage Is Cooking, Use a 2-Quart Bowl to Whisk Together Eggs, Cream, Nutmeg, Chives, Parsley, Black Pepper, & Salt. |
|
8
Done
|
Then Add Eggplant, Onion and Bell Pepper Mixture. |
|
9
Done
|
Stir. |
|
10
Done
|
Remove Skillet from Oven With Sausage (remember the Handle Is Hot!). |
|
11
Done
|
Drain Sausage on Paper Towels and Blot Dry. |
|
12
Done
|
Chop Up Sausage Into Bite Size Pieces. |
|
13
Done
|
Add 1/2 Cup Monterey Jack Cheese, 1/2 Cup Cheddar and Sausage to the Egg Mixture. |
|
14
Done
|
Use 1 Teaspoon of Margarine or Pam Cooking Spray to Grease a 5-Quart Oblong Baking Dish. |
|
15
Done
|
Pour Mixture Into Greased Baking Dish. |
