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Adobo Seasoning

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Ingredients

Adjust Servings:
2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Nutritional information

10.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2001.8mg
Sodium
2.2 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
0.5 g
Protein
63g
Serving Size (g)
1
Serving Size

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Adobo Seasoning

Features:
    Cuisine:

    I made my very first pernil (roasted pork shoulder) today using your adobo recipe. **I did add Weber roasted garlic & herb seasoning to the mix as well and it came out Sooo good!!! It is a billion times better than Goya adobo. I'm going to empty out the Goya container and fill it with this instead. Thank you for the recipe!!!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Adobo Seasoning,Just a little different from the ones all ready posted.,I made my very first pernil (roasted pork shoulder) today using your adobo recipe. **I did add Weber roasted garlic & herb seasoning to the mix as well and it came out Sooo good!!! It is a billion times better than Goya adobo. I’m going to empty out the Goya container and fill it with this instead. Thank you for the recipe!!!,i have never heard of paprika or chili powder in adobo. Those ingredients are not normally used in Spanish Caribbean cooking, which is where adobo seasoning comes from. Definitely, not an authentic adobo seasoning.


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    Steps

    1
    Done

    In a Bowl, Stir Together the Salt, Paprika, Black Pepper, Onion Powder, Oregano, Cumin, Garlic Powder, and Chili Powder.

    2
    Done

    Store in a Sealed Jar in a Cool, Dry Place.

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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