Ingredients
-
6
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Breaded Pork Chops – From the Oven,These chops are tender and juicy with a nice crisp coating. You’ll like these!,Excellent. Will try this on chicken thighs and legs. Thanks for posting.,I thought this recipe sounded interesting, but was somewhat skeptical about the mix of spices. All I can say is BEST BREADED PORK CHOPS EVER! The only thing I didn’t have was onion powder, but other than that I followed the recipe and they were Deeee-licous!
used thick cut chops, and baked them for 55 minutes. Started at 375 for the first 45 minutes. I turned them at 30 minutes and turned the oven down to 325 for the last 10 minutes. They were cooked to perfection.
Will definitely make again…THANK YOU!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Beat Egg With Evaporated Milk; Place Chops in Milk and Allow to Sit 5-10 Minutes, Turning So That Each Side Gets Down Into the Milk. |
|
3
Done
|
Mix Together Crushed Cornflakes, Breadcrumbs, Paprika, Oregano, Garlic, Onion Powder, Salt, Black Pepper, and Cayenne. |
|
4
Done
|
Take Chops Out of the Milk and Coat With the Seasoned Crumbs. |
|
5
Done
|
Spray a Shallow Baking Pan With Non-Stick Cooking Spray; Place Chops on Pan. |
|
6
Done
|
Bake Chops at 375 Degrees F For 20 Minutes; Turn Over and Cook 15 Minutes More or Until Juices Run Clear. |
