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Grilled Pork Chops With Lime, Cilantro

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Ingredients

Adjust Servings:
1 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Nutritional information

911.8
Calories
501 g
Calories From Fat
55.7 g
Total Fat
14.8 g
Saturated Fat
289.9 mg
Cholesterol
648.3 mg
Sodium
15.5 g
Carbs
0.3 g
Dietary Fiber
4 g
Sugars
83.2 g
Protein
204 g
Serving Size

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Grilled Pork Chops With Lime, Cilantro

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    Cuisine:

    Had these for dinner last night...me and my hubby loved them! He doesn't even like mayo and he was dipping them in the sauce. I didn't have chipolte powder but used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pork Chops With Lime, Cilantro & Garlic,These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition,Had these for dinner last night…me and my hubby loved them! He doesn’t even like mayo and he was dipping them in the sauce. I didn’t have chipolte powder but used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again.,Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! — UPDATE – I made this twice more in the first week and it now has become a standby at my house on summer evenings – used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I usually halve the chipotle because otherwise it’s too spicy for the kids. When you make the chops, don’t forget to reserve some of it for dipping and for other uses – you won’t need it all on the chops and won’t want to waste any of it. Better yet, make double sauce and store in the fridge for later.


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    Steps

    1
    Done

    Blend the First 5 Ingredients, Cover and Place in the Fridge For an Hour or Longer.

    2
    Done

    Reserve 1/2 Cup.

    3
    Done

    Grill or Bbq Brushing the Chops With the Mayo Blend, Continue Brushing and Cooking Until the Chops Are Done Turning Them Halfway Through (apprx 15 Minutes Total).

    4
    Done

    Serve With the Reseved Mayo Mixture on the Side.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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