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Chocolate Chocolate Chip Biscotti

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Ingredients

Adjust Servings:
1 - 2/3 cup all purpose flour
1/2 cup good quality unsweetened cocoa powder got mine at trader joe's
1 - 1/2 tsp baking powder
pinch of salt
3/4 cup superfine sugar you can put sugar in food processor
3/4 cup dark chocolate chips
2 large eggs
1 large egg white

Nutritional information

Calories
Carbohydrates
18.2g
Protein
1.9g
Fat
2.9g
Saturated Fat
2g
Cholesterol
17.5mg
Sodium
41mg
Fiber
1.1g
Sugar
10g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Chocolate Chocolate Chip Biscotti

Features:
    Cuisine:

    If youre a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Easy to recognize by their long crescent shape. When hard and crispy, its perfect for dipping into your coffee. A moister biscotti, which is how I like my biscotti, is perfect to eat by itself or with a glass of (fat free) milk. A few other favorites are Pistachio Cranberry Biscotti, Chocolate Pistachio Biscotti, and Pumpkin Hazelnut White Chocolate Biscotti.,I asked my Facebook fans which recipe they preferred, the one with or without butter and the results were 50/50 so Im posting both.,This is the butter free version. This was more of an experiment I wasnt planning on posting. I cut them too soon, so the chocolate chips smeared a bit but I didnt care because these werent going to make it to the blog. I had them on my counter and my daughter, the chocoholic in the house, came home from school and must have tasted one and raved about them. Asked me to pack them in her lunch for snack. My non-dieting skinny teen liked these!


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    Steps

    1
    Done

    Line Two Baking Sheet With Parchment Paper

    2
    Done

    Combine Flour, Cocoa Powder, Baking Powder, Salt and Sugar in a Large Bowl.

    3
    Done

    Add Chocolate Chips and Mix.

    4
    Done

    Gradually Add Eggs and Egg Whites to the Mixture and Combine to Make a Dough. (if Dough Is Too Dry Add One More Egg White)

    5
    Done

    Divide the Dough Into Two or Three Loafs.

    6
    Done

    Place on the Lined Baking Sheets and Bake 20 Minutes. (if the Dough Is Too Sticky to Form With Your Hands, You Can Use a Wooden Spatula to Transfer It Onto the Baking Sheets)

    7
    Done

    When Cool Enough to Handle, Gently Cut the Loaves on the Angle Into 1/2 Inch Slices (a Serrated Bread Knife Works Good For This).

    8
    Done

    Return to the Baking Sheets Fitting as Many as You Can. You May Need to Do This in Batches.

    9
    Done

    Bake the Biscotti For Another 3-4 Minutes on Each Side. (less Time For If You Like It Softer)

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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