Ingredients
-
1
-
1
-
2
-
2
-
2
-
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
Directions
African Piri – Piri Kabobs, For Bergy, hope this is the right piri-piri spice mix Found this in B H & G and will try it this weekend Looks wonderful in the picture and sounds great It will be interesting to see how it works Will comment after I try it and let you all know , This is awesome you realy have to try it
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Steps
|
1
Done
|
Peel Sweet Potatoes, If Desired and Cut Into 1 1/4 Inch Cubes. |
|
2
Done
|
Cook Potatoes in Lightly Salted Boiling Water For 5 Minutes or Until Slightly Tender. |
|
3
Done
|
Drain, Cool Slightly. |
|
4
Done
|
Alternately Thread the Sweet Potato, Venison or Beef and Sweet Pepper Pieces on 4 Long Metal Skewers, Leaving a 1/4 Inch Space Between Pieces. |
|
5
Done
|
Brush With Olive Oil and Sprinkle Generously With Piri-Piri Spice. |
|
6
Done
|
Place Kabobs on the Lightly Oiled Rack of the Grill Directly Over Medium Heat. |
|
7
Done
|
Grill For 25 to 35 Minutes or Until Sweet Potatoes Are Tender, Turning Occasionally. |
